Wild Fermentation
EP 37: Wild Fermentation with Sandor Katz
LISTEN to this episode on:
What you'll hear in this episode:
- The history of fermentation + germination
- How common fermentation is in our everyday foods (coffee, bread, cured meats, yogurt)
- Some of Sandor's favorite DIY fermentation recipes
- Fermentation practices in other countries + climates (Cassava in the Amazon)
- Sandor's favorite Sake recipe (click here to get the recipe!)
- Planning seasonal fermentation (ferment early - no big batches in the Summer)
- P A T I E N C E : lessons that we can learn from the fermentation process
More about Sandor:
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website.
CONNECT WITH SANDOR:
Visit Sandor’s website
Follow him on Instagram
Purchase the Wild Fermentation Book
CONNECT WITH KATIE:
Follow her on Instagram: @iamkatiehess @lotuswei
LinkedIn: Katie Hess
Media Kit: Katie Hess, International
Happy listening,
